The menu at Real Pérola by Olivier, prepared with creativity and respect for authentic and traditional flavors, seeks to pay homage, in each dish, to the treasures of the ocean, elevating, with precision and excellence, gastronomy to a form of sea art.

Fresh oysters, coming from the Algarve, Sado, Aveiro and France, are the stars of the house, served impeccably. The menu also has a series of irresistible starters, such as Amêijoa à Bulhão Pato, Camarão à Guilho and the delicious Lingueirão Shishô.

For the main course, Rice with Seafood, Truffled Scallops, and Royal Crab Leg are just some of the options that promise to conquer the most demanding palates. For those who prefer to opt for meat, the Olivier Steak, the Beef Tartare or the Pica Pau are unmissable choices.

The experience at Real Pérola by Olivier is not complete without a dessert. Among the options, the Biscuit Cake, Quindim and Mango Mousse are the ideal options to end the meal on a high note.