RESTAURANT

Real Pérola by Olivier Icone Icon

SNACK-MAR

Real Pérola

Olivier Restaurant Group

by olivier brand

International
Gastronomy
with Portuguese
signature

The Olivier Group, led by the renowned Chefpreneur Olivier da Costa, is one of the most prestigious restaurant groups worldwide, with spaces in seven countries and three continents. With more than 30 years of experience, Olivier da Costa revolutionized gastronomy by creating innovative concepts that quickly became global successes.

The Group has eight different concepts, distributed across 34 spaces in iconic locations such as Lisbon, Porto, Algarve, São Paulo, London, Bangkok, Paris and more. Each of the Group’s restaurants is a representation of its passion for cuisine, offering a fusion between traditional and modern, and the promise of a unique gastronomic experience.
VISIT THE GROUP'S WEBSITE

CHEFPRENEUR OLIVIER DA COSTA

Real Pérola by Olivier da Costa Chefpreneur
Visionary Chefpreneur

One of the influential
figures
of (inter)national
gastronomy

Chef Olivier da Costa is one of the most influential figures in contemporary Portuguese gastronomy. Influenced by his father, Michel da Costa, one of the first chefs to win a Michelin star in Portugal, Olivier developed a passion for cooking from an early age. After completing his studies, Olivier took his first steps in his career with an internship at the Ritz Four Seasons Hotel.

In 1996, Olivier opened his first restaurant, Olimpio, introducing the concept of contemporary Brazilian food in Portugal. His entrepreneurial and innovative vision continued to expand with the opening of more than 30 restaurants spread across several cities, including Lisbon, Porto, Cascais, Algarve, São Paulo, Paris, Nice, Rome, London and Bangkok. With a career spanning more than 25 years, Olivier da Costa continues to expand the horizons of gastronomy, remaining faithful to his commitment to quality and excellence.

A new culinary gem

REAL PÉROLA

BY OLIVIER